What is hospitality?
POS-to-ledger reconciliation, tip and penalty-rate payroll data, and the food-tax lines kept straight.
Australian hospitality bookkeeping carries two layers most other industries don’t combine: GST coded correctly at the point of sale, and payroll built on the Hospitality Industry (General) Award — Award code MA000009 — which governs classification levels, casual loading, and a genuine web of penalty rates for evenings, weekends, and public holidays. A POS settlement from Square, Lightspeed, or H&L nets gross sales against surcharges and refunds before the deposit lands, the same reconciliation problem any retail business has — but every sale carries GST that has to be coded correctly the moment the order is placed, and every shift worked has to map to the correct Award classification and penalty rate before it ever reaches payroll.
GST on food is genuinely more complex here than in most other industries, because Australian GST law treats 'basic food' as GST-free by default under Div 38 of the GST Act, but that exemption drops away the moment food is sold for consumption on the premises, is hot food prepared for immediate consumption, or is otherwise supplied as a restaurant-style meal. A cafe selling a packaged pastry for takeaway may be coding a genuinely GST-free item next to a coffee and a hot breakfast that are both fully taxable — on the same order, on the same receipt. We code POS items to the correct GST treatment as they’re rung in, so the split between GST-free and taxable lines is accurate from the transaction level, not backed into from a net deposit weeks later.
Who does what
| Your CapEasy team | Hospitality, the reconciliations and reporting behind it, and the questions list that keeps it honest. |
| Your registered BAS or tax agent | Everything that carries a licence in Australia — rendered exactly as written: work out what goes on your bas, or advise you on it — under tasa 2009 that requires registration we do not hold. |
| You | One conversation with one named person, and the decisions that are genuinely yours. |
Hospitality in Australia
GST on food splits GST-free basic food from taxable prepared and on-premises food, item by item
Basic food is GST-free by default under GST Act Div 38, but that treatment does not extend to food or drink sold for consumption on the premises, hot food prepared for immediate consumption, or supplies that amount to a restaurant-style meal — all of which are fully taxable. A single order can legitimately mix GST-free and taxable lines. We code each POS item to the correct treatment at the transaction, so the split a BAS agent needs is a direct ledger export, not a manual reconstruction from a net deposit.
The Hospitality Industry (General) Award sets binding minimum classifications and penalty rates
The Hospitality Industry (General) Award (MA000009) governs classification levels, casual loading, and penalty rates for evening, weekend, and public holiday work across most cafes, restaurants, and venues. This is a Fair Work Act minimum, not a discretionary business practice — getting a classification or a penalty-rate multiplier wrong in the payroll data feeds directly into an underpayment. We map rostering and timesheet data to the classification and penalty structure the client’s payroll or workplace-relations adviser has confirmed; setting or interpreting the Award classification itself is outside our role.
Superannuation Guarantee on a high-casual roster is a per-pay-cycle obligation, not a quarter-end one
The Superannuation Guarantee rate sits at 12% of ordinary time earnings, and from 1 July 2026 the Payday Super rules require contributions to reach an employee's fund within 7 business days of payday rather than the old quarterly cycle. A venue running a large casual roster generates a genuinely high volume of individual SG calculations every pay cycle. We prepare payroll data with SG calculated correctly per pay run, not reconstructed at quarter-end from a stack of timesheets.
TPAR applies to businesses supplying services in named industries, not to hospitality venues buying them
Taxable Payments Annual Reporting is mandatory for businesses primarily supplying services in building and construction, cleaning, courier and road freight, IT, or security. Engaging a cleaning or security contractor does not trigger TPAR for the venue itself. TPAR becomes relevant only where the hospitality business also operates one of those named service lines directly — worth flagging clearly to a client rather than assuming it applies, or assuming it never could.
What your registered BAS or tax agent receives from us
- A POS settlement reconciliation packet (Square, Lightspeed, H&L, or equivalent) tying gross sales, GST-free and taxable sales, surcharges, refunds, and net deposit for each period, per venue
- A GST-coded sales ledger splitting GST-free basic food sales from taxable on-premises, hot-food, and restaurant-style sales, ready for the registered agent to lodge from
- A payroll data package mapping rostered and worked hours to the Hospitality Award classification and penalty-rate structure the client's payroll or HR adviser has confirmed applies
- A Superannuation Guarantee calculation per pay cycle across the casual roster, prepared to meet the Payday Super remittance timeline
- A BAS-ready GST summary for the period — GST collected on taxable sales, GST credits on purchases — formatted for the registered agent to lodge from
- A TPAR assessment note confirming whether the venue's own service lines (if any) fall within a TPAR-mandated industry, and the contractor-payment data to support a report where they do


