AustraliaServices Industries we knowHospitality

Industries we know

Hospitality for Australian businesses

POS-to-ledger reconciliation, tip and penalty-rate payroll data, and the food-tax lines kept straight.

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What is hospitality?

POS-to-ledger reconciliation, tip and penalty-rate payroll data, and the food-tax lines kept straight.

Australian hospitality bookkeeping carries two layers most other industries don’t combine: GST coded correctly at the point of sale, and payroll built on the Hospitality Industry (General) Award — Award code MA000009 — which governs classification levels, casual loading, and a genuine web of penalty rates for evenings, weekends, and public holidays. A POS settlement from Square, Lightspeed, or H&L nets gross sales against surcharges and refunds before the deposit lands, the same reconciliation problem any retail business has — but every sale carries GST that has to be coded correctly the moment the order is placed, and every shift worked has to map to the correct Award classification and penalty rate before it ever reaches payroll.

GST on food is genuinely more complex here than in most other industries, because Australian GST law treats 'basic food' as GST-free by default under Div 38 of the GST Act, but that exemption drops away the moment food is sold for consumption on the premises, is hot food prepared for immediate consumption, or is otherwise supplied as a restaurant-style meal. A cafe selling a packaged pastry for takeaway may be coding a genuinely GST-free item next to a coffee and a hot breakfast that are both fully taxable — on the same order, on the same receipt. We code POS items to the correct GST treatment as they’re rung in, so the split between GST-free and taxable lines is accurate from the transaction level, not backed into from a net deposit weeks later.

Who does what

Your CapEasy teamHospitality, the reconciliations and reporting behind it, and the questions list that keeps it honest.
Your registered BAS or tax agentEverything that carries a licence in Australia — rendered exactly as written: work out what goes on your bas, or advise you on it — under tasa 2009 that requires registration we do not hold.
YouOne conversation with one named person, and the decisions that are genuinely yours.

Hospitality in Australia

GST on food splits GST-free basic food from taxable prepared and on-premises food, item by item

Basic food is GST-free by default under GST Act Div 38, but that treatment does not extend to food or drink sold for consumption on the premises, hot food prepared for immediate consumption, or supplies that amount to a restaurant-style meal — all of which are fully taxable. A single order can legitimately mix GST-free and taxable lines. We code each POS item to the correct treatment at the transaction, so the split a BAS agent needs is a direct ledger export, not a manual reconstruction from a net deposit.

The Hospitality Industry (General) Award sets binding minimum classifications and penalty rates

The Hospitality Industry (General) Award (MA000009) governs classification levels, casual loading, and penalty rates for evening, weekend, and public holiday work across most cafes, restaurants, and venues. This is a Fair Work Act minimum, not a discretionary business practice — getting a classification or a penalty-rate multiplier wrong in the payroll data feeds directly into an underpayment. We map rostering and timesheet data to the classification and penalty structure the client’s payroll or workplace-relations adviser has confirmed; setting or interpreting the Award classification itself is outside our role.

Superannuation Guarantee on a high-casual roster is a per-pay-cycle obligation, not a quarter-end one

The Superannuation Guarantee rate sits at 12% of ordinary time earnings, and from 1 July 2026 the Payday Super rules require contributions to reach an employee's fund within 7 business days of payday rather than the old quarterly cycle. A venue running a large casual roster generates a genuinely high volume of individual SG calculations every pay cycle. We prepare payroll data with SG calculated correctly per pay run, not reconstructed at quarter-end from a stack of timesheets.

TPAR applies to businesses supplying services in named industries, not to hospitality venues buying them

Taxable Payments Annual Reporting is mandatory for businesses primarily supplying services in building and construction, cleaning, courier and road freight, IT, or security. Engaging a cleaning or security contractor does not trigger TPAR for the venue itself. TPAR becomes relevant only where the hospitality business also operates one of those named service lines directly — worth flagging clearly to a client rather than assuming it applies, or assuming it never could.

What your registered BAS or tax agent receives from us

  • A POS settlement reconciliation packet (Square, Lightspeed, H&L, or equivalent) tying gross sales, GST-free and taxable sales, surcharges, refunds, and net deposit for each period, per venue
  • A GST-coded sales ledger splitting GST-free basic food sales from taxable on-premises, hot-food, and restaurant-style sales, ready for the registered agent to lodge from
  • A payroll data package mapping rostered and worked hours to the Hospitality Award classification and penalty-rate structure the client's payroll or HR adviser has confirmed applies
  • A Superannuation Guarantee calculation per pay cycle across the casual roster, prepared to meet the Payday Super remittance timeline
  • A BAS-ready GST summary for the period — GST collected on taxable sales, GST credits on purchases — formatted for the registered agent to lodge from
  • A TPAR assessment note confirming whether the venue's own service lines (if any) fall within a TPAR-mandated industry, and the contractor-payment data to support a report where they do

Questions worth asking before you start

Who actually does the work — a person or an AI tool?

A named person on our team owns your file and reviews everything that leaves it. Software does a real share of the grinding underneath it — coding, matching, flagging the obvious gaps — but nothing regulated happens without a person’s judgement, and nothing here is signed or filed by an algorithm.

Is there a filing or lodging step here?

No — hospitality is operational work inside your books, not something submitted to ATO. Where a filing does sit downstream of it, inside industries we know more broadly, that stays with your registered BAS or tax agent, never with us.

Which software do you work in?

Whatever you already run. Most commonly QuickBooks, Xero, NetSuite, Sage, Zoho Books and a handful of others — we work inside your system rather than moving you onto one of our own.

How does this actually start?

A short, free read-only look at what you already have, and a written note on what we found. A scoping call decides the size of the engagement — nothing here commits you to anything.

What does it cost?

There is no published price for hospitality — it depends on volume, how many entities are involved, and how far behind the books are. We quote after the read-only review, which is free.

How does this fit with the rest of industries we know?

Hospitality sits inside industries we know, alongside Ecommerce, SaaS and software, Professional services. Most clients end up buying the category as a whole rather than one leaf at a time, but starting narrow is fine.

Do you lodge our BAS or decide our GST position?

No — we code GST correctly on every sale as it’s rung in, so the GST summary is accurate when it reaches your registered BAS agent, but ascertaining the GST position and lodging the activity statement is their role under TASA.

Why is GST charged on my coffee but not on the packaged pastry next to it?

Basic food is GST-free by default, but that treatment doesn’t extend to food or drink sold for consumption on the premises, hot food, or a restaurant-style meal — all of which are taxable. We code each item to the correct treatment at the point of sale, so both lines are accurate on the one receipt.

Do you set the pay rate for our casual staff?

No — the classification, casual loading, and penalty rates that apply to each role come from the Hospitality Industry (General) Award, and confirming which classification applies is your payroll provider or workplace-relations adviser’s role. We map rostered and worked hours to whatever classification and penalty structure has been confirmed, so the payroll data reflects it accurately.

How do you handle weekend and public holiday penalty rates in our payroll data?

We map each shift’s actual day and hours worked to the Award’s confirmed penalty-rate structure — so a Sunday shift or a public holiday shift is flagged and paid at its correct multiplier, rather than defaulting to the base rate and correcting it after the fact.

Do you calculate superannuation for our casual staff?

Yes — we calculate the Superannuation Guarantee at the standard rate per pay cycle across your casual roster, prepared to meet the Payday Super remittance timeline that requires contributions to reach the employee’s fund within 7 business days of payday from 1 July 2026.

Do we need to lodge a Taxable Payments Annual Report because we pay a cleaning contractor?

Generally no — TPAR applies to businesses that primarily supply services in industries like cleaning, security, building and construction, courier and road freight, or IT, not to businesses that simply buy those services. It only becomes relevant if your own business supplies one of those service types as part of its operations.

Why doesn't our bank deposit match what our POS says we sold?

The deposit is net of surcharges, refunds, and sometimes a processing delay across the settlement cycle. We book gross sales, GST, surcharges, and refunds as separate entries running through a clearing account, so each figure is visible instead of blended into one net number.

We run multiple venues under one Award agreement — can you handle payroll across all of them?

Yes. Each venue’s rostering and timesheet data is mapped to the confirmed classification and penalty-rate structure separately, then consolidated for reporting — which matters because shift patterns, and sometimes classifications, can genuinely differ venue to venue.

What happens to GST on a refunded order?

The GST component reverses along with the sale, matched against the original transaction rather than lumped into a general refunds line — so your GST summary reflects the net position after refunds, not gross sales that were never actually kept.

Do you determine whether we're paying casual staff correctly under the Award?

We don’t set or interpret the Award classification — that’s a determination for your payroll provider or workplace-relations adviser. What we do is make sure the payroll data reflects whatever classification and penalty structure has been confirmed, accurately, shift by shift.

Do gift vouchers sold at our venue count as a sale for GST purposes?

We hold gift voucher balances as a liability, not revenue, when sold — GST and revenue recognition both apply when the voucher is actually redeemed against food or drink, which is a question we flag to your accountant or BAS agent if a specific transaction needs their read.

Your CapEasy experts

Connect with us

Talk to the people who handle this work every day — no call centre, no hand-offs.

Ayush Joshi

Ayush Joshi

Co-Founder

Ex-OYO and Tenaciousfly. 7+ years in business development, strategic acquisitions, financing and debt syndication.

Aditya Jain

Aditya Jain

Co-Founder

Ex-Bank of America. 4+ years in investment banking, EU & Indian compliances, ESG compliances, and project management.

Manav Raval

Virtual CFO & Tax Specialist

Section 80-IAC, tax planning and startup compliance. Previously at Toyota Motor Corporation and Jaguar Land Rover.

Ayush Faldu

Virtual CFO & Tax Specialist

Financial strategy, budgeting and cash flow — a CFO’s judgement, monthly.

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